All plants have cleaning requirements, and none are more stringent than those faced by plant, maintenance & sanitation managers in the food processing industry. Globally, there are thousands of food & beverage processing facilities that require high pressure wash-down capabilities for cleaning & sanitation, odor control, dust suppression, deboning & scale removal, and for a wide range of processing applications.
Most plants utilize a central, high-pressure cleaning system that allows multiple operators to clean faster, conserve water and use fewer chemicals. For wash-down applications, high pressure is the key to efficiency. The ability to boost pressure on demand enables operators to get the job done with less water, which saves money